A healthier global diet could cut farm emissions by 85%

ScienceDaily
Jul 23, 2026, 9:45 am73 ptsTrending
A global shift toward healthier diets could sharply reduce livestock farming, free up agricultural land, and cut emissions from land-use change by 85% by 2050. At the same time, fruit, vegetable, nut, and legume production could soar, creating a sweeping transformation of what the world grows and eats.

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