New cocoa processing method produces fruitier, more 'flowery' dark chocolate

ScienceDaily
Apr 27, 2022, 2:05 pm273 pts
Producing chocolate, one of the world's most beloved sweets, is a multistep process beginning with freshly harvested cocoa beans. People have been experimenting with chocolate-making for millennia, and even today, new methods are still being introduced. Now, researchers have found that an alternative processing…

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