Brewing a better espresso, with a shot of math

ScienceDaily
Jan 22, 2020, 11:04 am169 pts
Mathematicians, physicists, and materials experts might not spring to mind as the first people to consult about whether you are brewing your coffee right. But a team of such researchers from around the globenare challenging common espresso wisdom, finding that fewer coffee beans, ground more coarsely, are the…

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