The carbon footprint of dinner: How 'green' are fish sticks?

ScienceDaily
Jan 16, 2020, 1:22 pm25 pts
Fish sticks may be a tasty option for dinner, but are they good for the planet? A new study of the climate impacts of seafood products reveals that the processing of Alaskan pollock into fish sticks, imitation crab, and fish fillets generates significant greenhouse gas emissions.

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