Many workplaces resist plant-based lunches despite substantial climate benefits

PHYSorg
Aug 26, 2026, 2:00 pm101 pts
Are organizations ready for plant-based food at work? A new study from the University of Copenhagen explores this question and shows that only a small proportion of workplaces in Denmark are ready for this change—despite its potential to reduce the climate footprint of workplace lunches. In general,…

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