Jabuticaba peel can improve nutritional characteristics of bread, study reveals

PHYSorg
Dec 9, 2024, 3:08 pm428 pts
Researchers at the State University of Campinas (UNICAMP) in São Paulo state, Brazil, have developed a sourdough bread formulation enriched with jabuticaba peel that could be an alternative for people with diabetes and others who need to control blood sugar. An article describing their research and test…

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