Killer toxins produced by yeast may help remedy a craft beer brewing bother

PHYSorg
Sep 12, 2024, 9:00 am141 pts
When diastatic strains of Saccharomyces cerevisiae, or brewer's yeast, land in the wrong place, they can become a craft beer brewer's nightmare. Diastatic yeasts are variant strains of yeasts that secrete glucoamylase, an enzyme that can break down dextrins into simple sugars, which can spoil fresh beer by…

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