From greenhouse to desert: Ethylene receptor's role in rose salt tolerance

PHYSorg
Jun 6, 2024, 1:45 pm246 pts
A study reveals a novel mechanism in roses where the Tryptophan-rich sensory protein (TSPO) degrades the ethylene receptor ETHYLENE RESPONSE 3 (RhETR3) to enhance salt tolerance. This discovery sheds light on the complex relationship between ethylene signaling and salt stress responses in plants, potentially…

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