Nutritional value of meat should be considered when comparing carbon footprints, says study

PHYSorg
Mar 8, 2024, 1:06 pm438 pts
The nutritional value of meat must be considered when comparing carbon footprints—that is the key message from a recent study undertaken by Hybu Cig Cymru—Meat Promotion Wales (HCC), Bangor University, Queen's University, and the Agri-Food and Biosciences Institute (AFBI).

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