Q&A: Pork, pathogens and progress—a close look at PRRSV research

PHYSorg
Feb 16, 2024, 9:59 am177 pts
The pork industry provides people across different cultures a considerable source of protein, essential nutrients and a versatile ingredient for diverse culinary traditions. So, when the problem of porcine reproductive and respiratory syndrome virus (PRRSV) infection in the pork industry results in an economic…

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