Research team develops cold-hardiness kiwi fruit for immediate release to public

PHYSorg
Feb 5, 2024, 3:05 pm107 pts
Kiwi fruits with their tangy green flesh are routinely purchased and devoured throughout the year by people across the nation. This is no surprise. Kiwi fruit is high in vitamin C, dietary fiber, and potassium. The subtropical fruit is also a favorite of many southern U.S. producers since the delicious fruit is…

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