Team develops a non-allergenic wheat protein for growing better cultivated meat

PHYSorg
Jan 29, 2024, 3:34 pm169 pts
As the world's population increases, cultivated or lab-grown meat—animal muscle and fat cells grown in laboratory conditions—has emerged as a potential way to satisfy future protein needs. And edible, inexpensive plant proteins could be used to grow these cell cultures. Now, researchers in ACS Biomaterials…

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