Revolutionizing strawberry production: CRISPR/Cas9 editing enhances fruit firmness and extends shelf life

PHYSorg
Nov 14, 2023, 9:23 am247 pts
The cultivated strawberry (Fragaria × ananassa, Duch.) is one of the Rosaceae family renowned for its flavor and health benefits, making it an important agricultural commodity. However, its soft texture leads to a brief shelf life and consequent economic losses.

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