Researchers publish first full DNA map of the endangered butternut

PHYSorg
Sep 13, 2023, 1:50 pm270 pts
Butternuts are soft and oily, with a light walnut flavor that lingers on the tongue. But few Americans have tasted this endangered native. Now, UConn undergraduates have published the first full map of the unusual tree's DNA in G3 . It has been accepted for publication by Oxford University Press.

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