Making plant-based meat more 'meaty' with fermented onions

PHYSorg
Sep 6, 2023, 8:31 am415 pts
Plant-based alternatives such as tempeh and bean burgers provide protein-rich options for those who want to reduce their meat consumption. However, replicating meat's flavors and aromas has proven challenging, with companies often relying on synthetic additives. A recent study in the Journal of Agricultural and…

Read Article Share
Share Article
- email
- x.com
- facebook
- pocket
- reddit
- tumblr
- linkedin
- pinterest

Trending Today on EcoTopical

Scientists discover the hidden “muscles” trees use to straighten themselves 107

Honda has dominated motorcycles for decades. Electric bikes are changing that 93

Rural Charms Drew Residents to Taylor, Texas. Then Came the Data Centers. 92

Will Josh Shapiro’s Data Center Past Haunt his Political Future? 89

The Amazonian Community That Beat Big Oil Is Sharing Its Secrets 71

About EcoTopical

Welcome to EcoTopical Your daily eco-friendly green news aggregator.

Leaf through planet Earths environmental headlines in one convenient place. Read, share and discover the latest on ecology, science and green living from the web's most popular sites.