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NRDC
May 4, 2015, 9:36 pm173 ptsJoAnne Berkenkamp, Senior Advocate, Food & Agriculture Program, San Francisco This blog has been co-authored by Marie Mourad, PhD researcher at Sciences Po, Paris. You have to hand it to the French. They can make just about anything sound exotic - even food waste. Also known as "gaspillage alimentaire", food…
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