Almost half of U.S. seafood goes to waste

Mongabay
By Rebecca KesslerSep 24, 2015, 6:12 pm82 pts
Many wild fish stocks are under substantial strain, with overfishing being one of the primary stressors. In the U.S., the world's second largest seafood importer, the government has recommended that consumers double the amount of seafood they eat for health reasons. Now new research shows that the country is…

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