Wildlife forensics unmask poachers and traffickers

Mongabay
By Rhett ButlerJul 10, 2015, 4:02 pm255 pts
When border agents seize two tons of smuggled ivory, how do they tell where it's from? When meat on sale in Southeast Asia is suspected to be from a tiger, how can the police prove it? And when blood in a hunter's truck is thought to come from a poached deer, where's the evidence? These are questions frequently…

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