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Nov 9, 2026, 5:13 am57 ptsTrending
Mongabay
SEOUL — Many South Koreans remember days when squid was inexpensive, everyday food: Stir-fried with spicy chili flakes, steamed in a bath of water and soju, or dried and eaten as a bar snack along with a pint of ice-cold beer. Kim Tae-won, a professor at the Department of Ocean Sciences at South Korea’s…
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