Traditional foods have the potential to help Kashmir communities adapt to climate change: study

Mongabay
Jul 16, 2024, 8:04 am237 pts
In the western Himalayas of Kashmir, mountain communities are eating their way to preserving traditional knowledge. Local food advocates are trying to get more of the rich array of wild edible plant species, traditionally cultivated by communities from forests, like gucchi (Morchella esculenta), onto peoples’…

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