-
Mongabay
Apr 7, 2020, 11:50 am202 ptsLUANG PRABANG, Laos — The door rattles and I can sense that my diners are getting impatient. Clutching a silver tray that’s overflowing with pumpkin, turnip and sweet potatoes, I have less than 20 minutes to serve my guests. Rather than placing the crudité platter on an elegant dining table, I’ve been…
Trending Today on EcoTopical
Welcome to EcoTopical Your daily eco-friendly green news aggregator.
Leaf through planet Earths environmental headlines in one convenient place. Read, share and discover the latest on ecology, science and green living from the web's most popular sites.
Leaf through planet Earths environmental headlines in one convenient place. Read, share and discover the latest on ecology, science and green living from the web's most popular sites.