Protein-Filled, With a Low Carbon Footprint, Insects Creep Up on the Human Diet

InsideClimate News
By Erica GoodeJun 15, 2021, 9:55 am289 pts
Entrepreneurs are increasingly turning to insects as a food rich in essential nutrients, that can be reared at scale with minimal environmental impact. By Emiko Terazono Harry Wright’s new range of smartly packaged seasonings looks like the sort of artisanal fare found at any foodie market or upmarket deli.…

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