Pumpkin beer brings summer’s end ahead of schedule. Thanks, climate change.

Grist
By Adrienne LaFranceSep 23, 2015, 4:51 pm51 pts
This story was originally published by The Atlantic and is reproduced here as part of the Climate Desk collaboration. It was scorching in Oregon this summer. So hot the autumn pumpkins ripened early. Which meant the brewers at Rogue, best known for Dead Guy Ale, found themselves picking pumpkins five weeks…

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