U.S. restaurants are terrible at getting wasted food to the hungry. Can we change that?

Grist
By John LightSep 2, 2015, 12:58 pm56 pts
There’s a bagel place two blocks north of my apartment. During the day, it serves hundreds of people. One of its points of pride is that its bagels are made fresh, daily. From what I understand, that’s kind of the thing with bagels: They have to be made fresh daily. If I’m walking home late at night,…

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