Can Seattle’s restaurants survive the new $15 minimum wage?

Grist
By Madeleine ThomasJun 12, 2015, 1:08 pm48 pts
The doorway to La Bodega smells unmistakably of pork. Puerco asado — slow-roasted pork saturated with garlic, oregano, and sour orange juice — is owner Manuel “Manu” Alfau’s specialty. The tiny eatery, located in Seattle’s Pioneer Square neighborhood, serves Alfau’s spin on the no-frills Dominican…

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