These cafes are turning garbage into culinary gold

Grist
By Madeleine ThomasJun 5, 2015, 5:38 pm91 pts
Last year the popular British grocery chain Tesco threw away more than 60,000 short tons of food. Think about it: That’s just one chain in a sea of grocery stores discarding perfectly edible leftover ingredients. Unsurprisingly, some enterprising food entrepreneurs see opportunity here. With increasing…

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