Removing antibiotics from food makes a difference, removing GMOs doesn’t

Grist
By Nathanael JohnsonMay 12, 2015, 3:58 pm45 pts
A lot of food companies are jumping on the transparency bandwagon. Panera, Chipotle, and Pepsi are labeling foods and removing controversial ingredients. Then there’s the commendable push by Perdue, McDonald’s, and Tyson to reduce antibiotic use. In general, these are good things. But transparency only…

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