The future of bread comes from a lab — here’s why that’s good

Grist
By Darby Minow SmithMay 7, 2015, 5:57 pm133 pts
The Bread Lab has been receiving a lot of buzz recently. It’s graced the pages of the New York Times, New York Magazine, Mother Jones — and it even inspired its own section in Dan Barber’s opus The Third Plate. If the Bread Lab were a schmancy new restaurant run by an innovative chef, the coverage…

Read Article Share
Share Article
- email
- x.com
- facebook
- pocket
- reddit
- tumblr
- linkedin
- pinterest

Trending Today on EcoTopical

Scientists discover the hidden “muscles” trees use to straighten themselves 89

Honda has dominated motorcycles for decades. Electric bikes are changing that 9

About EcoTopical

Welcome to EcoTopical Your daily eco-friendly green news aggregator.

Leaf through planet Earths environmental headlines in one convenient place. Read, share and discover the latest on ecology, science and green living from the web's most popular sites.