Would you like some criticism on your GMO-free Chipotle burrito?

Grist
By Nathanael JohnsonMay 7, 2015, 4:00 pm36 pts
It’s been fascinating to watch the media reaction to Chipotle’s announcement that it was removing most genetically engineered plant ingredients from its menu. If past were prologue, there would have been some thoughtful nodding, some attaboys, and a lot of analysis about whether the change would help…

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