Can zippy startup ideas and code speed local food to urban plates?

Grist
By Heather SmithApr 28, 2015, 5:38 am50 pts
To understand how a San Francisco startup set out to narrow the distance between farmers and buyers, you have to begin with Meat Club. The year was 2010, and Kathryn Aaker had joined, despite all of the warnings and disclaimers in the Meat Club FAQ, because she, like the other members of Meat Club, was a…

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