Delicious recipes to beet your winter blues

Grist
By Alexandra StaffordDec 14, 2014, 6:00 am333 pts
Winter is coming and we’re serious about keeping farmers market produce on the menu. Alexandra Stafford of Alexandra Cooks shows us how to store, prep, and make the most of it, without wasting a scrap. For the past week, a 30-pound box of vegetables, the first of three expected to arrive this winter, has…

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