11 ways to fall in love with humble, spicy daikon this winter

Grist
By Lindsay-Jean HardDec 2, 2014, 6:31 am50 pts
Daikon is a radish, so it’s a member of the brassica family along with familiar cool-weather favorites like cauliflower, brussels sprouts, and turnips, and funkier family members like broccoli rabe, tatsoi, and mizuna. To pick up a daikon at your farmers market or an Asian market (where you should be able…

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