A podcast for those who like food for their brain

Grist
By Nathanael JohnsonSep 16, 2014, 12:41 pm39 pts
I like cooking, and I love eating. But intellectually I’m drawn to food because of the way it bridges human culture and the natural environment. There’s a new podcast that talks about food in just that way. It’s called Gastropod. It’s the work of Cynthia Graber and Nicola Twilley, two food journalists…

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