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Sep 15, 2014, 8:03 am55 pts
Grist
This is Part 2 of a two-part series about California’s organic dairy industry. Read Part 1 here. “The bees should be flying around today,” Ward Burroughs says in a slow, deep baritone, furrowing his brow over close-set eyes as he peeks over the steering wheel of his white pickup truck. We’re surrounded…
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