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Grist
Apr 10, 2024, 4:45 am76 ptsThis story was produced by Grist and co-published with Slate. When Henri Kunz was growing up in West Germany in the 1980s, he used to drink an instant coffee substitute called Caro, a blend of barley, chicory root, and rye roasted to approximate the deep color and invigorating flavor of real coffee. “We kids…
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