Amaranth isn’t just another weed — here’s how to cook this prolific leafy green

Grist
By Tama Matsuoka WongAug 24, 2014, 8:09 am130 pts
Foraged vegetables are always more fun to cook. So our resident forager, Tama Matsuoka Wong, is introducing us to the seasonal wild plants we should be looking for, and the recipes that will make our kitchens feel a little more wild. I used to only associate amaranth with its seed, an important staple grain…

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Amaranth isn’t just another weed — here’s how to cook this prolific leafy green

Grist

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