What to do with an overload of garlic scapes

Grist
By Alexandra StaffordAug 3, 2014, 8:30 am134 pts
It’s the season of overflowing market bags, heavy CSA boxes, and gardens run amok. Alexandra Stafford of Alexandra Cooks is showing us how to store, prep, and make the most of the bounty, without wasting a scrap. Does it sound like too much? Garlic dipped in garlic? Perhaps for a first date, but otherwise, I…

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