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Grist
Mar 2, 2021, 6:30 am217 ptsDavid Saldaña spends his mornings driving around the Harbor area of Los Angeles, scouting out local businesses. When the 28-year-old spots one, he’ll walk in, give them his business card with FoodCycle LA, and ask them to donate food to local pantries — not stuff that’s fresh off the shelf, but the stuff…
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