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Grist
Jan 20, 2019, 8:57 am257 ptsThis post originally appeared in Kitchen Hacks on Food52. I have very little self-control at a good farmers market. You know that scene in, like, every episode of MasterChef where the contestants sprint into a comically oversized cold pantry, stuffed to the gills with 80 square feet of eggplants, more tomato…
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