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Grist
Apr 18, 2014, 6:07 am21 ptsShawn EscofferyOystermen of Plaquemines Parish, La. Whether you live in Seattle, Baltimore, or Schenectady, N.Y., if you’ve had an oyster dish, chances are the shelled delicacies came from the Gulf of Mexico, most likely off the Louisiana coast, which produces a third of the nation’s oysters. Crabs? Hate to…
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