For the first time ever, people have eaten chicken without killing a chicken.

Grist
By Nathanael JohnsonMar 15, 2017, 3:47 pm105 pts
On Tuesday, the startup Memphis Meats served strips of fried chicken and duck à l’orange that it had grown from cells in a tank. How did it compare to the barnyard variety? “Some who sampled the strip — breaded, deep fried and spongier than a whole chicken breast — said it nearly nailed the flavor of…

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