How a climate-friendly flour company built a flourishing market

Grist
By Patrick MazzaFeb 20, 2017, 12:48 pm236 pts
Shepherd’s Grain sells not only high-quality flour made from wheat grown with no-till practices. It also sells the story of no-till, a farming method that eliminates the significant climate-warming carbon releases caused by plowing. Based in Portland, Oregon, the company sources wheat directly from family…

Read Article Share
Share Article
- email
- twitter
- facebook
- pocket
- reddit
- tumblr
- linkedin
- pinterest

Trending Today on EcoTopical

Engineering Explained Dives Into The Ioniq 5 N’s “Gears” & Other Performance Features 103

Texas Companies Eye Pecos River Watershed for Oilfield Wastewater 86

The first glow-in-the-dark animals may have been ancient corals deep in the ocean 85

In 1971, The Nixon Administration Punted On A Revolutionary Climate Study 85

What’s Going On With Aptera & The Emirates? 85

Global study shows a third more insects come out after dark 84

Why Is PBS Spreading Anti-EV FUD? 84

Cicada-palooza! Billions of bugs to blanket America 81

About EcoTopical

Welcome to EcoTopical Your daily eco-friendly green news aggregator.

Leaf through planet Earths environmental headlines in one convenient place. Read, share and discover the latest on ecology, science and green living from the web's most popular sites.