How a climate-friendly flour company built a flourishing market

Grist
By Patrick MazzaFeb 20, 2017, 12:48 pm295 pts
Shepherd’s Grain sells not only high-quality flour made from wheat grown with no-till practices. It also sells the story of no-till, a farming method that eliminates the significant climate-warming carbon releases caused by plowing. Based in Portland, Oregon, the company sources wheat directly from family…

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