Move over, civet cats: This coffee company tries a fresh approach with bacteria

Grist
By Nathanael JohnsonFeb 1, 2016, 7:22 pm145 pts
So much deliciousness depends on microbes. Beer, wine, and bread, of course, require yeast, but that’s just the beginning: The best pickles, chocolate, sausage, cheese, and coffee all get their flavor from bacteria. These foods rely on fermentation — which is a polite way of saying that germs eat your…

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