Simple Menu Tweak Shown to Boost Vegetarian Choices and Cuts Carbon

ENN
Apr 16, 2026, 3:50 pm128 ptsTrending
Replacing just one meat dish with a vegetarian option in workplace cafeterias can significantly shift what people eat - cutting both calories and carbon emissions - according to a new study from researchers at the Nuffield Department of Primary Care Health Sciences, University of Oxford.

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