Researchers Pinpoint Unique Growing Challenges for Soybeans in Africa

ENN
Jun 29, 2021, 3:29 pm257 pts
Despite soybean’s high protein and oil content and its potential to boost food security on the continent, Africa produces less than 1% of the world’s soybean crop. Production lags, in part, because most soybean cultivars are bred for North and South American conditions that don’t match African environments.

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