Cutting Animal-Based Foods in Us Diet by Half Could Prevent 1.6 Billion Tons of GHG Emissions by 2030

ENN
Apr 30, 2020, 4:20 pm302 pts
Replacing half of all animal-based foods in the U.S. diet with plant-based alternatives could reduce climate-altering greenhouse gas emissions 1.6 billion metric tons by 2030, according to a new study by researchers at the University of Michigan and Tulane University.

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