Cutting Animal-Based Foods in Us Diet by Half Could Prevent 1.6 Billion Tons of GHG Emissions by 2030

ENN
Apr 30, 2020, 4:20 pm256 pts
Replacing half of all animal-based foods in the U.S. diet with plant-based alternatives could reduce climate-altering greenhouse gas emissions 1.6 billion metric tons by 2030, according to a new study by researchers at the University of Michigan and Tulane University.

Read Article Share
Share Article
- email
- twitter
- facebook
- pocket
- reddit
- tumblr
- linkedin
- pinterest

Trending Today on EcoTopical

Largest turtle nest in the world revealed in drone study 237

Talking Headways Podcast: This Boat is Doing Something Amazing for Transit! 126

A massive eruption 74,000 years ago affected the whole planet: Volcanic glass may show how people survived 116

Utility-Scale Solar Can Withstand Severe Hailstorms. Here’s How 110

Chevy is the fastest-growing EV brand for a reason: These deals are hard to pass up 106

BLUETTI Elite 100 V2 Portable Power Station — CleanTechnica Tested 105

Wheel-E Podcast: Boost’s flat e-bikes, Dahon IPO, LiveWire sale, more 102

The New Ti7: BYD’s $25,000 Premium SUV PHEV Destroys Remaining Justifications for Pure ICE 101

About EcoTopical

Welcome to EcoTopical Your daily eco-friendly green news aggregator.

Leaf through planet Earths environmental headlines in one convenient place. Read, share and discover the latest on ecology, science and green living from the web's most popular sites.