Appetite for Frogs’ Legs in Europe ‘Driving Species to Extinction’

EcoWatch
By Cristen Hemingway JaynesJun 24, 2022, 7:16 pm224 pts
Frogs’ legs are most frequently associated with French cuisine, but records show that the culinary delicacy was commonly consumed in southern China from at least the first century AD. The earliest records of the French consuming frogs’ legs date from around the 12th century, when French monks began eating…

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