COVID-19 and the Global Food Supply: Big Lessons From the World’s Small Farms

EcoWatch
By Food TankJul 12, 2020, 11:50 am309 pts
The COVID-19 pandemic has revealed both the strengths and limitations of globalization. The crisis has made people aware of how industrialized food production can be, and just how far food can travel to get to the local supermarket. There are many benefits to this system, including low prices for consumers and…

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