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EcoWatch
Jul 1, 2020, 9:13 am136 ptsBy Emma Charlton Gluts of food left to rot as a consequence of coronavirus aren't just wasteful – they're also likely to damage the environment. Mountains of produce, including eggs, milk and onions, are going to waste as the COVID-19 pandemic shutters restaurants, restricts transport, limits what workers are…
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Leaf through planet Earths environmental headlines in one convenient place. Read, share and discover the latest on ecology, science and green living from the web's most popular sites.